Sal D's

Service was good! Wine was great. The food came pretty quick. I loved those egg rolls. I can't remeber the name but if I remember correctly it's under spring rolls even tho it's an egg roll lol. Either way I enjoyed them with the sauce. The pizza was good as well just needed a little salt. I would go back! It's a small location. The bar literally can only fit 2 people.

What a great place. Had the antipasto, spicy calamari, and backed clams as appetizers. All were excellent. The montepulciano wine was great. I ate the veal marmalade and my friend had pasta in a red sauce with meatballs. Both were delicious. The service was perfect and the decor is of an old school Italian restaurant.

Always good food. Normally I'm eating catered food at a party. Mush say it is always delish. Thank you to all my friends for always using them for your catering. lol.

This is one of my favorite restaurants. I've coming here (and it's prior names) for 35 years and it never disappoints. Tonight, my girlfriend had the blackened salmon special and I had the risotto de mare special. Both were fabulous, not surprisingly. Ended up taking some leftovers home for lunch tomorrow. Congrats for staying one of the best restaurants in Huntington

Sal D's is great! Been around for quite some time and always get a good meal here. If you're looking for a good red sauce joint with great specials this is the place. Not pretentious at all!

I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my whole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

Another fabulous experience at this restaurant. Excellent service Reasonable prices Fantastic food!!!